About

Antonello Manca

I’m Antonello Manca ,  A chef turned hospitality consultant with 20+ years leading multi-cultural kitchens, luxury hotels, and restaurant concepts. I help brands grow in the Gulf and support professionals landing coveted roles.

Choose Your Path

F&B Brands

From concept to execution, we guide your brand’s journey to long-term success.

Hospitality
Professionals​

Get coaching, CV feedback, and clarity to launch or grow your Gulf career.

Hospitality Professionals

Get coaching, CV feedback, and clarity to launch or grow your Gulf career.

ENTER THE UAE MARKET

We help you enter, launch and grow your product in the market
one of the world’s most competitive culinary landscapes.

Get Your Free Hospitality Career Success Checklist

Download essential steps to stand out in job applications,
straight to your inbox.

"Most Chefs Chase Stars.
I Was Chasing Standards"

In Beyond the Pass, Antonello Manca takes you behind the scenes of five-star hotels, royal banquets, and desert-born hospitality brands to reveal what leadership really tastes like. From the chaos of last-minute service to the calm required in high-stakes project launches, this is not a book about food; it’s about vision, mentorship, and legacy.

Testimonials

Flawless guidance from start to finish. Hospitality Edge helped us source reliable vendors and build a team we trust. We wouldn’t be running smoothly without them.
Omar Al-Fahim
Founder
From location scouting to menu planning, they covered every angle. Their insight into UAE’s F&B scene saved us time, money, and stress. Highly recommended!
Claire Dubois
Culinary Director
Professional, proactive, and precise. Hospitality Edge transformed our vision into a thriving restaurant. Their expertise in operations and staffing was invaluable.
Rohan Mehta
Co-founder

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